What You’ll Love About This Recipe
Homemade mushroom soup is comforting, simple to make, and perfect for cozy nights in. You’ll love how rich and creamy it turns out, without needing heavy cream. The earthy flavor of fresh mushrooms shines through, making it feel like a gourmet dish. Plus, it’s easy to customize with your favorite herbs or spices for a personal touch.
Recipe
This homemade mushroom soup is a creamy, flavorful dish perfect for any season. Made with fresh mushrooms, herbs, and a rich broth, it’s both comforting and easy to prepare.
Ingredients:
- 1 lb fresh mushrooms (cremini or button), sliced
- 4 tbsp butter
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 3 tbsp all-purpose flour
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 1 tsp thyme
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions:
- In a large pot, melt butter over medium heat. Add onions and sauté until translucent (about 5 minutes).
- Add garlic and mushrooms, cooking until mushrooms soften and release their juices (8-10 minutes).
- Sprinkle flour over the mushrooms and stir well to coat. Cook for 1-2 minutes.
- Gradually pour in the broth while stirring to avoid lumps. Bring to a simmer.
- Reduce heat and stir in heavy cream and thyme. Simmer for 10-15 minutes until slightly thickened.
- Season with salt and pepper. Garnish with parsley before serving.
Notes:
- For a smoother texture, blend half the soup before adding cream.
- Substitute heavy cream with half-and-half for a lighter version.
Equipment:
- Large pot
- Wooden spoon
- Blender (optional)
Time:
- Prep time: 10 minutes
- Cooking time: 30 minutes
Cuisine: American
Serving: 4-6
Nutrition
This homemade mushroom soup recipe offers a rich and comforting flavor while providing essential nutrients. Here is a breakdown of its nutritional profile per serving:
| Calories | Fat (g) | Carbohydrates (g) | Protein (g) | Fiber (g) | Sodium (mg) | Sugar (g) |
|---|---|---|---|---|---|---|
| 120 | 7 | 10 | 5 | 2 | 450 | 3 |
What To Serve With It
For a cozy meal, I love pairing this mushroom soup with crusty bread—it’s perfect for soaking up every last bit of flavor. A fresh salad with crisp greens and a tangy vinaigrette adds a nice contrast to the soup’s richness. If you’re feeling extra indulgent, a sprinkle of grated cheese on top of the bread takes it to the next level.
Crusty Bread Pairings
When I make a creamy mushroom soup, I can’t help but think about how much better it’d be with a slice of crusty bread. A warm baguette, toasted just enough to crackle under your fingers, is my go-to. It’s perfect for dipping, soaking up every last bit of that rich, earthy broth. Sometimes I’ll rub a garlic clove on the bread for extra flavor, or drizzle it with olive oil before toasting. Sourdough works too, its tangy bite balancing the soup’s creaminess. Trust me, skipping the bread is like forgetting the best part—don’t make that mistake!
Fresh Salad Options
A crisp salad is the perfect sidekick to mushroom soup, balancing its richness with fresh, bright flavors. I love tossing together a simple mixed greens salad with cucumber, cherry tomatoes, and a tangy vinaigrette. Sometimes, I’ll add shaved carrots or radishes for extra crunch. If I’m feeling fancy, I’ll throw in some toasted nuts or crumbled goat cheese for a creamy bite. A citrus-based dressing, like lemon or orange, works wonders too, cutting through the soup’s earthy depth. Honestly, it’s hard to go wrong—just keep it light and invigorating. It’s the little things that make a meal feel complete, right?
