What You’ll Love About This Recipe
This honey mustard recipe is the perfect blend of sweet and tangy, making it a favorite for dipping, drizzling, or marinating. You’ll love how easy it is to whip up with just a few pantry staples. It’s incredibly versatile, adding a burst of flavor to salads, sandwiches, and more. Plus, it’s naturally customizable, so you can tweak it to suit your taste. And the best part? It’s ready in just minutes, making it a lifesaver for busy days.
Recipe
Honey mustard is a versatile condiment that adds a sweet and tangy flavor to sandwiches, salads, and dipping sauces. Made with simple ingredients, it’s quick to prepare and can be customized to suit your taste.
Ingredients:
- ¼ cup Dijon mustard
- ¼ cup honey
- 1 tablespoon mayonnaise (optional, for creaminess)
- 1 teaspoon apple cider vinegar or lemon juice
- ¼ teaspoon garlic powder (optional)
- ¼ teaspoon paprika (optional)
- Salt and pepper to taste
Instructions:
- In a small bowl, combine the Dijon mustard and honey.
- Add the mayonnaise (if using), apple cider vinegar or lemon juice, and whisk until smooth.
- Stir in garlic powder and paprika (if desired).
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes to let the flavors blend.
Notes:
- Adjust honey for sweetness or mustard for tanginess.
- Store in an airtight container in the refrigerator for up to 2 weeks.
Equipment:
- Small mixing bowl
- Whisk or spoon
Time:
- Prep time: 5 minutes
- Cooking time: 0 minutes
Cuisine: American
Serving: Makes about ½ cup (serves 4–6 as a condiment).
Nutrition
Honey mustard is a flavorful condiment rich in essential nutrients. It provides a balance of sweetness and tanginess while offering nutritional benefits.
| Nutrient | Amount per Serving (1 tbsp) |
|---|---|
| Calories | 60 kcal |
| Total Fat | 4 g |
| Saturated Fat | 0.5 g |
| Cholesterol | 0 mg |
| Sodium | 75 mg |
| Total Carbs | 6 g |
| Sugars | 5 g |
| Protein | 0 g |
| Vitamin D | 0 mcg |
| Calcium | 1 mg |
| Iron | 0 mg |
| Potassium | 10 mg |
What To Serve With It
I love pairing honey mustard with grilled chicken—it adds a sweet, tangy kick that’s hard to resist. Fresh salads also work wonders with this dressing, especially when you toss in some crunchy veggies or a handful of nuts. It’s such a versatile condiment that always seems to make meals feel a little more special.
Grilled Chicken Pairings
Grilled chicken is one of those dishes that never gets old, but sometimes I find myself stuck in a rut when it comes to sides. I love pairing it with roasted vegetables like zucchini, bell peppers, or asparagus—they add a smoky touch that complements the chicken perfectly. A side of garlic mashed potatoes or creamy polenta can make the meal feel cozy and comforting. Sometimes, I go for something lighter, like quinoa or couscous seasoned with herbs. Corn on the cob or garlic bread also hits the spot for a casual dinner. These pairings keep things fresh and delicious every time!
Fresh Salad Combinations
While honey mustard adds a sweet and tangy kick to any dish, fresh salads can take it to the next level, offering a crisp and revitalizing balance. I love tossing mixed greens with sliced apples, walnuts, and a drizzle of honey mustard for a crunchy, sweet bite. A classic Cobb salad gets a twist with this dressing, blending smoky bacon and creamy avocado. For something lighter, try cucumber, cherry tomatoes, and red onion—it’s cooling and simple. The dressing’s bold flavor pairs perfectly with hearty ingredients like roasted sweet potatoes or grilled chicken, making every bite satisfying.
