The Best Homemade Peach Pie Recipe

What You’ll Love About This Recipe

This homemade peach pie brings a taste of summer to your kitchen, with its golden crust and juicy filling. Whether you’re a baking pro or just starting out, this recipe is simple and inviting.

• The fresh peaches create a naturally sweet flavor, perfect for dessert or a special treat.
• The flaky, buttery crust is easy to make and adds a satisfying crunch.
• It’s a crowd-pleaser, guaranteed to impress family and friends at any gathering.

Recipe

Nothing beats the comforting aroma of a freshly baked peach pie, especially when made with ripe, juicy peaches and a flaky, buttery crust. This classic dessert is perfect for summer gatherings or any time you crave a sweet, fruity treat.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 cup unsalted butter, chilled and cubed
• ¼ to ½ cup ice water
• 6 cups fresh peaches, peeled and sliced
• ¾ cup granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon lemon juice
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1 egg, beaten (for egg wash)
• 1 tablespoon coarse sugar (for sprinkling)

Instructions:

1. Prepare the crust: In a large bowl, mix flour and salt. Cut in butter until the mixture resembles coarse crumbs. Gradually add ice water, 1 tablespoon at a time, until the dough comes together. Divide into two discs, wrap in plastic, and refrigerate for 1 hour.
2. Preheat oven to 375°F (190°C).
3. Make the filling: In a bowl, combine peaches, sugar, cornstarch, lemon juice, cinnamon, and nutmeg. Let sit for 10 minutes.
4. Roll out the dough: On a floured surface, roll one disc into a 12-inch circle and place in a 9-inch pie dish. Trim excess dough.
5. Add filling: Pour the peach mixture into the crust. Roll out the second disc and place over the filling. Crimp edges to seal, then cut slits on top.
6. Bake: Brush the crust with egg wash and sprinkle with coarse sugar. Bake for 45–50 minutes or until golden brown. Let cool before serving.

Notes:

• For a crispier crust, chill the pie in the freezer for 15 minutes before baking.
• If the edges brown too quickly, cover them with foil.

Equipment:

• 9-inch pie dish
• Rolling pin
• Mixing bowls
• Pastry cutter or fork

Time:

• Prep time: 30 minutes
• Cooking time: 50 minutes
• Total time: 1 hour 20 minutes (plus chilling)

Cuisine: American

Serving: 8 slices

Nutrition

This homemade peach pie offers a delightful combination of sweetness and nutrition. Below is the nutritional breakdown per serving.

What To Serve With It

A scoop of creamy vanilla ice cream melting over warm peach pie is my go-to pairing—it’s simple but oh-so-perfect. If you’re feeling fancy, whipped cream dollops add a light, fluffy contrast that lets the peaches shine. Either way, you can’t go wrong, so pick what makes your taste buds happiest!

Creamy Ice Cream

When serving peach pie, I can’t think of a better pairing than creamy vanilla ice cream—it’s like they were made for each other. The warm, spiced peaches melt the ice cream just enough, creating a luscious contrast between the flaky crust and the cold, velvety scoop. It’s simple but magical. I love how the vanilla enhances the pie’s natural sweetness without overpowering it. If you’re feeling fancy, try a drizzle of caramel or a sprinkle of cinnamon on top. Trust me, this combo never disappoints. It’s the kind of dessert that makes everyone at the table smile.

Whipped Cream Dollops

While whipped cream might seem like a basic topping, it’s one of those little things that can transform a dessert into something extra special. I love how a fluffy dollop melts slightly over warm peach pie, adding a cool, creamy contrast. Homemade is best—just heavy cream, a bit of sugar, and vanilla, whipped until soft peaks form. If I’m feeling fancy, I’ll pipe it into pretty swirls. Store-bought works too, but trust me, the fresh stuff makes a difference. It’s like giving your pie a cozy blanket—simple, comforting, and downright delicious. Don’t skip it!